The global food safety testing market will be predicted to reach $32.08 billion by 2028, growing 8.12% from 2022 to 2028. The market is shifting towards rapid, culture-independent molecular or microbiological tests due to the rising incidence of foodborne diseases worldwide. This shift is driven by technological advancements, growing consumer interest in food quality, and the global need for safer food products.

Company commitment and adequate investment are necessary to address food supply challenges, sanitation and hygiene, food waste, and water scarcity. Food safety is crucial in determining market access and can spur economic growth. Despite its increasingly recognized role in sustainable development, food safety governance and delivery progress must be more cohesive. Foodborne diseases continue to hinder productivity and pose a public health burden on par with those of malaria, tuberculosis, or AIDS, especially in developing countries.

Consumers’ increasing intolerance towards allergens like gluten and dairy has prompted manufacturers to develop allergy-free products tested for allergens and trace particles. Similarly, chemical testing in organic products is becoming more popular as companies worldwide test these products for banned chemicals to comply with regulatory agencies. The European Union has a stringent list of over 500 hazardous compounds that must be eliminated from organic products before they can be shipped to European countries.

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The demand for high-quality food has increased, and consumers are now more aware of food quality issues and health and environmental repercussions. As a result, government bodies such as the Codex Alimentarius Commission have implemented food safety, quality, and labeling regulations. Food additives like preservatives, emulsifiers, and colors require government approval in developed countries like the United States. Food additive producers must submit scientific data verifying the safety of their products. Laws and regulations create safety guidelines that include assessments of various toxicities.

The food safety testing market is shifting towards rapid culture-independent molecular or microbiological tests due to the growing concern about foodborne diseases. Consumer interest in food quality has propelled high technological advancements, driving developed and developing countries food safety testing market.

Foodborne pathogens, especially Salmonella, pose severe health risks. Testing is crucial to ensure food safety, particularly for dairy products. Companies that prioritize testing enjoy increased consumer trust.

Conventional food safety testing methods are gaining popularity due to their reliability, accuracy, and cost-effectiveness. The North American food industry’s stringent safety standards have led to a high demand for testing services.

Significant companies competing in the market include SGS SA, Eurofins Scientific, Intertek Group plc (U.K.), Bureau Veritas S.A. (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, and Laboratory Corporation of America Holdings.

Contaminant – Market breakup from 5 Viewpoints:

1. Pathogens

2. Pesticides

3. GMOs

4. Toxins

5. Others (food allergens, chemical residue)

Pathogen food testing – Market breakup from 5 Viewpoints:

1. Salmonella

2. Listeria

3. E-Coil

4. Campylobacter

5. Others

Application – Market breakup from 7 Viewpoints:

1. Meat Poultry & Seafood Products

2. Dairy Products

3. Cereals & Grains

4. Processed food

5. Food & Vegetables

6. Others

Technology – Market breakup from 2 Viewpoints:

1. Traditional

2. Rapid

Region – Market breakup from 4 Viewpoints:

1. North America

2. Europe

3. Asia-Pacific

4. Rest of the World

The company has been covered from 3 Viewpoints:

• Overview

• Recent Development

• Revenue

Company Analysis:


2. Eurofins Scientific

3. Intertek Group plc (U.K.)

4. Bureau Veritas SA (France)

5. ALS Limited


7. TÜV Nord Group

8. AsureQuality Ltd

9. Laboratory Corporation of America Holdings

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